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Take your iced tea to the next level with these cocktail recipes from local bartenders
Wash down a plate of waffles with this easy-drinking libation inspired by the unique flavours of the Mediterranean. Featuring a trifecta of black, green and mint tea, this boozy take on a classic iced tea is a light and refreshing option for daytime drinkers. The toasted fennel seeds add a sweet, aromatic quality while the black peppercorn add a hint of spice.
Recipe by Ron Oliver, co-owner, Mamie Taylor’s
Recipe by Kaitlyn Stewart, bar manager, Royal Dinette
*Recommended tea brand: Chisa Herb Butterfly Pea Tea from Amazon.
Recipe by Colin MacDougall, Canadian Whisky Ambassador