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Make the most of apple season with this family recipe from Jillian Harris
This recipe is straight from the kitchen of Jillian’s mom Peggy. Growing up in Peace River, Alberta, we didn’t have much to choose from when it came to fresh produce, but we do remember there always being a supply of apples. As a treat, Jillian’s mom would prepare a baked apple for her, which she absolutely loved. Fast-forward to today, and Jillian makes baked apples with oat crumble for her own children, Leo and Annie, and they love them just as much as she did!
Assemble them ahead of time if desired and pop in the oven about an hour before serving. To give the caramel apple sauce an adult twist, replace half the apple juice with bourbon.
Make the baked apples with oat crumble:
Serves 6; Prep time: 15 minutes; Cook time: 40 minutes
Have leftover Baked Apples? Simply blend each apple with 1 cup of ice and 1 cup of milk or non-dairy milk to make a delicious smoothie. Garnish with extra cinnamon and an apple slice if desired.
Excerpted from Fraiche Food Fuller Hearts by Jillian Harris and Tori Wesszer. Copyright © 2023 Jillian Harris and Tori Wesszer. Photography by Rachelle Beatty. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.