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Add this colourful salmon dinner to your arsenal of delicious and nutritious recipes
Look for sustainable salmon at your local grocer or specialty seafood stores
This speedy dinner combines three of my favourite things: wild BC sustainable salmon, green salad with my knock-your-socks-off dressing, and roasted potatoes.
If one of your New Year’s resolutions is to be more aware of where your food comes from, a great place to start is to ask before you buy. If the meat and seafood clerk at your local grocery store doesn’t know where the product came from, ask them to find out for you. If you’re not satisfied with their source, take your business to a specialty store (I like Seafood City on Granville Island and 7 Seas in Kitsilano) that supports local and sustainable suppliers.
Almost a year after I said I would, I’m finally getting around to sharing my amazing balsamic salad dressing with you! This dressing is crazy good and can also double as a dip for bread.
I served this meal with a side of rosemary roasted potatoes because they are easy to make and incredibly tasty.
This meal serves 4
If you’re going to have half of this meal for dinner and half for lunch the next day, combine the leftover salad with dressing right before serving so it stays crisp
Ingredients
Instructions
Catherine Roscoe Barr, BSc Neuroscience, is a Vancouver-based writer, editor, and fitness professional. Before settling on the west coast she lived in Sydney, Toronto, Oregon, Montana, and practically everywhere in Alberta. She can be found jogging with her adorable dog, dining with her fabulous husband or voraciously reading anywhere comfy.