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Spice up summer corn with chili paste and lime
The simple things are sometimes the best. The sweetness of fresh summer corn, grilled deep and dark, then rolled in a lime chili butter brings out a flavour that is truly delicious.
Makes 1 cup of butter. Serves 6.
Note: If you do not have a grill, simply boil or steam the corn in a pot.
Originally published in TVWeek.