You Gotta Try this in March 2024
Crunchy Kickoff Mozzarella Sticks: Game-Day Goodness
Vegan Maple Sesame Game Day Cauliflower “Wings”
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Heal Your Gut, Naturally
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
10 BC Escapes to Travel to This Spring Break
Local Getaway: Recharge at a Vancouver Island Oceanside Retreat
The People’s Open Just One Reason to Visit Some Classic Scottsdale Golf Courses
B.C. Adventures: Our picks for March
10 Places to See Holiday Lights in Metro Vancouver
Vancouver Adventures: Our Picks for December
Are you getting the most from your expertly cultivated and perfectly aged wine collection?
The Ultimate Holiday Gift Guide for Him
The Ultimate Holiday Gift Guide for Her
Wonderfully fragrant beef, comforting lentils and rice, and a fresh, zippy salad make up this tasty and nutritious Lebanese meal that's simple to whip up for dinner
Fragrant beef, hearty lentils and rice, and a fresh salad make up this tasty Lebanese meal
I’ve had a few Lebanese cookbooks out from the library lately and have been enjoying trying a few new recipes (like the Lebanese feast I made a few weeks ago).
The shawarma and lentil and rice recipes are from a great cookbook called The Lebanese Kitchen: Quick and Healthy Recipes by Monique Bassila Zaarour.
I made a few omissions because I couldn’t find the mastic or sumac called for in the shawarma recipe. It still turned out wonderfully and is definitely a meal I’ll make again.
I am especially in love with the lovely fresh parsley salad I made up, which was inspired by tabbouleh. I was happy to find another use for leftover parsley.
Combine all ingredients in large bowl, stirring well to combine.