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Take your poached salmon to the next level with the addition of Clamato juice and vodka
Clamato juice + vodka = poached salmon that tastes like a cocktail
Chef Michael Smith recommends simmering fish in flavourful liquid. “And if that liquid just happens to taste like a classic cocktail, all the better,” he writes in The Best of Chef at Home: Essential Recipes for Today’s Kitchen.
This is a really quick, simple and low-fat dish with lots of flavour. I usually serve it with brown rice.
Makes 4 servings.