BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
Protected: Spring into Fun in Kamloops: The Best Events in the City
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
Take your poached salmon to the next level with the addition of Clamato juice and vodka
Clamato juice + vodka = poached salmon that tastes like a cocktail
Chef Michael Smith recommends simmering fish in flavourful liquid. “And if that liquid just happens to taste like a classic cocktail, all the better,” he writes in The Best of Chef at Home: Essential Recipes for Today’s Kitchen.
This is a really quick, simple and low-fat dish with lots of flavour. I usually serve it with brown rice.
Ingredients
Instructions
Makes 4 servings.