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Ingredients
2 cups/500 mL cranberry cocktail 2 cinnamon sticks 4 whole cloves 1 small piece of nutmeg 2 cups/500 mL freshly brewed tea
Use a nutcracker to break whole nutmeg into small pieces.
In a saucepan, combine cranberry cocktail and spices. Bring to a boil, reduce heat and simmer gently for 10 minutes.
Remove and discard spices. If desired, sweeten to taste with sugar or honey. Serves 4.