Brew hot spiced cranberry tea

Credit: Tea Association of Canada


2 cups/500 mL cranberry cocktail
2 cinnamon sticks
4 whole cloves
1 small piece of nutmeg
2 cups/500 mL freshly brewed tea

Use a nutcracker to break whole nutmeg into small pieces.

In a saucepan, combine cranberry cocktail and spices. Bring to a boil, reduce heat and simmer gently for 10 minutes.

Remove and discard spices. If desired, sweeten to taste with sugar or honey. Serves 4.