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The spiced milk in this cupcake recipe adds an unusal but delicious flavour
Spiced milk and ground almonds come together perfectly in this cupcake treat
I created this recipe one evening in an attempt to keep the cold and damp Vancouver weather at bay. I made my chai with black tea but you can omit the tea entirely and just go with the spiced milk by itself.
I also discovered that ground almonds are a delicious replacement for icing sugar in the buttercream icing. This substitution was more happenstance brilliance as I hadn’t realized I was out of icing sugar until mid-recipe and didn’t want to venture out to the store in the rain.
The recipe makes a dozen cupcakes.
Chai Tea Ingredients
Instructions
Cupcake Ingredients
Honey-Almond Buttercream Icing Ingredients