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Satisfy your eyes and your tastebuds with this delicious tart
Toasted coconut pastry and a hazelnut filling come together to make this beautiful chocolate tart
I use brandied French cherries sold in a jar for this tart, but you can choose sour cherries if you like those better. The wow factor is the gold flake, although the shavings of white chocolate against the dark chocolate are usually sufficient.
Toasted Coconut Pastry:
Serves 8 to 10.
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