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Canning your own corn salsa gives you the freedom to enjoy this wonderful vegetable year round
Add some black beans to your canned corn salsa for the perfect side dish
The Fraser Valley boasts the best-tasting corn in these parts. Try this terrific recipe put out by Bernardin, the Canadian canning specialists. Open up a jar and stir in a can of black beans for a great-tasting salsa!
If you prefer a spicier salsa, add 1 to 2 tsp. red pepper flakes, or ½ to 1 tsp. hot pepper sauce or cayenne pepper to recipe.
Makes about 6 (2-cup) jars.
Originally published in TVW. For daily programming updates and on-screen Entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.