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This elegant appetizer is easy to prepare and perfect for serving last-minute guests during the festive season
1 (16 oz) brie wheel
1 cup pecan halves, lightly toasted
1/2 cup dry cranberries
1/2 cup pumpkin seeds, lightly toasted
1 1/2 cups maple syrup
Preheat the oven to 325°F. Line a baking sheet with parchment paper.
Place the brie on the prepared baking sheet and bake until soft, 25 minutes.
Meanwhile, in a small pot, warm the pecans, cranberries, pumpkin seeds, and maple syrup over medium heat, mixing until warmed through and the maple syrup evenly coats everything.
Transfer the baked brie to a serving dish just large enough to hold it snugly without crowding and pour the maple syrup mixture overtop. Serve immediately while still hot alongside toasted baguette and a small spoon or knife for spreading.
Serves 6–8; Prep time: 20 minutes; Cook time: 25 minutes
Excerpted from Eatertainment-1: Recipes and Ideas for Effortless Entertaining by Sebastien Centner and Sheila Centner. Copyright © 2022 Sebastien Centner and Sheila Centner. Book design by Jennifer Griffiths. Photography by Bruce Gibson. Published by Appetite by Random House, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.