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This broccoli leek soup recipe takes a traditional creamy soup and makes it work for those with dairy allergies
This broccoli leek soup is just as creamy and delicious as it would be with dairy
Hearty, creamy soups add an extra warm beginning to any meal but and can be rejigged for those with milk allergies. I make this one when I find dollar bags of broccoli at the grocery store.
It takes 35 minutes to prepare and requires only 5 ingredients. As a leftover, it works well as a sauce, poured sparingly over noodles – rice noodles, if you have wheat allergies.
Teresa Goff is a freelance writer and broadcaster. As the mother of one very allergic boy and one very energetic boy, she has learned how to make food out of nothing at all while playing lego and doing two art projects at once.