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Try this tasty alternative to cream-based mushroom soup without sacrificing the creaminess
This dairy-free mushroom and potato soup will comfort your family on cold days
As a child, I loved cream of mushroom soup. No gourmet at the time, I preferred the kind that comes in a red and white can, which I then turned into mush with crumbled saltines. That warm and creamy mushroom goodness is still a comfort food for me.
As the parent of a child allergic to dairy and wheat, I thought cream of mushroom soup was off the menu. But, inspired by my wife’s Creamy Dairy-Free Broccoli Soup, I came up with a recipe which captures the spirit of my first love. Try this Creamy Mushroom Potato soup which comforts our family on cold days.
James Ruttan has written everything from fiction to film and radio scripts as well as user instruction manuals and business plans. Arriving in Vancouver in the ’90s after teaching English in Indonesia, he became an editor. He has now returned as a freelance writing.