Crunchy Kickoff Mozzarella Sticks: Game-Day Goodness
Vegan Maple Sesame Game Day Cauliflower “Wings”
You’ve Gotta Try this in February 2024
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Heal Your Gut, Naturally
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Recharge at a Vancouver Island Oceanside Retreat
The People’s Open Just One Reason to Visit Some Classic Scottsdale Golf Courses
Scottsdale In the Fast Lane
10 Places to See Holiday Lights in Metro Vancouver
Vancouver Adventures: Our Picks for December
What to Watch This Week: December 3 to 8
Are you getting the most from your expertly cultivated and perfectly aged wine collection?
The Ultimate Holiday Gift Guide for Him
The Ultimate Holiday Gift Guide for Her
I love this recipe for a quick and straightforward dinner
This dish feels very French to me, for no particular reason, I suppose, other than that it’s brothy and rather beige. While those descriptors may not be for everyone, to me, brothy and beige is beautiful.
Chicken thighs are my favourite part of the chicken, and here they are well-seasoned and fried until the skin renders and is juicy and crisp. The thighs are then set aside while onions, wine, butter beans, citrus and olives are quickly introduced to each other in the same hot pan. Then the chicken is returned before everything gets placed in the oven so that the chicken cooks through while the other flavours deepen and catch all the chicken juices. Simple, but so good. Mais oui!
Serves 4 to 6
Store leftovers in an airtight container in the fridge for up to 4 days.
Excerpted from A Generous Meal by Christine Flynn. Copyright © 2023 Christine Flynn. Photographs by Suech and Beck. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.