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Treat everyone on your Christmas list to these tasty shortbread and gingerbread cookies
Makes approximately 24 cookies (depending on the size of cutter)
Pastry chef tip: These cookies taste delicious half-dipped in dark chocolate.
Recipe courtesy of Culinary Capers, Vancouver-based catering and event-planning specialists
Makes 2 dozen (depending on size of cutter)
Pastry chef tip: Take a gingerbread man cookie cutter and turned it around to make these cute reindeer heads. Use royal icing, metallic edible glitter and sprinkles to decorate.
Makes about 2 cups
Pastry Chef tip: For thinner icing for dipping, add a little bit of water, a teaspoon or so at a time to get the desired consistency. To thicken your icing for piping, sift in more icing sugar until you get the desired thickness.