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Go green with this decadent dandelion fettuccine
Dandelion Green Fettuccini with Wild Game Bolognese Sauce
Ingredients
Instructions
Makes 4-6.
About The Author
Chef Andrew George Jr. is a member of the Wet’suwet’en Nation in British Columbia. Recognized internationally as an indigenous culinary expert, Chef George develops Native menus for restaurants and hotels around the world. He is also a mentor for SuperChefs, a British Columbia initiative that educates youth about cooking, nutrition, and healthful eating at home. His personal focus is to continue aboriginal culinary traditions that are healthy and sustainable.
About the Book
Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine is Chef George’s second cookbook. With an emphasis on sustainably sourced game, seasonal produce and legume, and locally grown herbs, this publication features over 100 recipes that blend traditional aboriginal cuisine with modern flavours and trends. Modern Native Feasts is available this November through Arensel Pulp Press.