BC Living
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If Dad is a meat lover, cook him up ribs, duck breast or a pork chop this Father's Day
by Chef Trevor Bird, Fable Kitchen
Combine all ingredients in a saucepan and bring to a boil for 15 minutes.Makes 1 litre; can be refrigerated for up to 3 months. Serves 6.
by Chef Emmanuel, Jules Bistro
Serves 4.
by Chef Wayne Sych, Joe Fortes
1½ tsp chopped garlic
¾ cup white sugar