BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
Protected: Spring into Fun in Kamloops: The Best Events in the City
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
Fry up some bacon and serve with crispy fried green tomatoes for a tasty, healthy snack
Don’t wait for your tomatoes to ripen, fry up the green ones to crispy perfection
After a busy and bustling day at the Kitsilano Farmers Market a couple weeks ago, it appeared I had gotten to the tomato stand too late. There was nothing left but a couple of handfuls of multi-coloured cherry tomatoes. Or so I thought.
“Hey Jenn, would you like these?” The farmer held up two luscious, bright green, under-ripe tomatoes. Jackpot!
Once home, dinner was on the go in a flurry. The secret to eating in 10 minutes is organization, timing and diplomatically asking my boyfriend to get out of the way.
Bacon hit the cast-iron pan with a steamy, salty sizzle. A puff of cornmeal filled the air as I dumped it into a bowl. Eggs were cracked and green tomatoes, in their glorious firmness, were sliced clean. As the bacon snapped and popped, another pan received a generous glug of oil. Each tomato slice was dredged before hitting the hot pan. After a couple of minutes a golden, crispy-crust formed and all were flipped with care.
Bacon was removed from the cast-iron pan. In a small bowl, the dressing was whisked together. Radishes were sliced thin for a colourful crunch. Plates were laid out and stacking began. Boyfriend was invited back into the kitchen and a delightful post-market snack was enjoyed. Together.
Ingredients
Instructions