Crunchy Kickoff Mozzarella Sticks: Game-Day Goodness
Vegan Maple Sesame Game Day Cauliflower “Wings”
You’ve Gotta Try this in February 2024
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Heal Your Gut, Naturally
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Recharge at a Vancouver Island Oceanside Retreat
Protected: The 2024 Spring Road Trip Destination You Won’t Want To Miss
The People’s Open Just One Reason to Visit Some Classic Scottsdale Golf Courses
10 Places to See Holiday Lights in Metro Vancouver
Vancouver Adventures: Our Picks for December
What to Watch This Week: December 3 to 8
Are you getting the most from your expertly cultivated and perfectly aged wine collection?
The Ultimate Holiday Gift Guide for Him
The Ultimate Holiday Gift Guide for Her
Whip up a spread that's both easy to make and delicious
Some things are just better when they’re made from scratch—and making something with your own two hands provides such satisfaction. When you cook from scratch, you know exactly what ingredients go into your meals, and it offers you the flexibility to adjust your recipe for dietary or taste preferences.
Summer is almost gone, and that means the fresh local berries won’t be far behind. The farmers markets are still around, so I jumped at the chance to stock up on the end of season berries last week for the freezer and making as much with them as I could.
Making jam with chia seeds is super easy, and you can switch out the fruit below with any kind you’d prefer. (Note: This jam isn’t for preserving… that takes many more steps. This is for consumption over about a week… if you don’t just end up eating it with a spoon!). Obviously, you can put it on toast, but you can also incorporate it into healthy snacks and desserts. Use it in a breakfast bowl with overnight oats, or have it on top of ice cream!
Makes approximately one and a half cups