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Taco parties just got a whole lot better
Some things are just better when they’re made from scratch—and making something with your own two hands provides such satisfaction. When you cook from scratch, you know exactly what ingredients go into your meals, and it offers you the flexibility to adjust your recipe for dietary or taste preferences.
I’ve been wanting to make my own tortillas for a while now. I find that when I get a pack from the store, I can’t finish them before they go stale (especially the fresh corn ones in the huge packages). So I got myself a press—but you can also make it work with a heavy pot. It will take some practice before you learn how to make the tortillas even and not rip them, but once you get going, you’ll get the hang of it quite quickly. Taco parties just got a whole lot better.
*NOTE: I used Maseca brand corn flour for my dough.