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It's halibut season! Enjoy a local favourite with this simple and tasty preparation
Of all the reasons to own a cast-iron skillet, using it to make this halibut is my favourite. We generally cook all our fish using this method, so feel free to switch it up with some salmon or sea bass for equally delicious results.
Makes 4 servings
Excerpted from Let Me Feed You: Everyday Recipes Offering the Comfort of Home by Rosie Daykin. Copyright © 2019 Rosie Daykin. Photography by Rosie Daykin and Janis Nicolay. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.