BC Living
How to Support BC Wineries Now
Embark on Culinary Adventures: 5 Must-Try Solo Dining Experiences Around BC
You Gotta Try this in April 2024
4 Tips on Balancing a Nutritious Diet with a Side of Indulgence
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
7 BC Retreats Where Solo Travellers Can Find Inner Peace and Wellness
Protected: Spring into Fun in Kamloops: The Best Events in the City
Travel Light, Travel Right: Minimalist Packing Tips for Solo Explorers
BC Distilled
Melodies and Museums: Solo-Friendly Entertainment for the Independent Traveller
Arts Club Theatre Company Celebrates 60 Years
8 Gadgets and Gear for Your Solo Adventures
A Solo Traveller’s Guide to Souvenir Hunting in BC
Sḵwálwen Botanicals – Changing the Face of Skincare
Need some comfort food? Try this mouthwatering lasagna with spicy Italian sausage, zucchini and carrots, and chewy chocolate chip cookies with walnuts
The ultimate feast: Italian sausage lasagna with chewy chocolate chip cookies
I love playing around with different lasagna recipes and this is one of my favourites to date. Lasagna is so comforting and delicious, especially with lots of veggies, and preparing it in the slow cooker makes it incredibly easy.
I worked at a summer camp in Waterton Lakes National Park during my first summer of university. I was called on to replace the chef’s assistant after she left, presumably because the chef was really mean but I didn’t find that out until after I’d accepted the job and set up my little home away from home – and darned if I didn’t stick it out for the rest of the summer!
Despite all of the meanness, I learned a thing or two in the kicthen. One great tip I learned is that lasagna noodles don’t need precooking so there’s no need to buy the no-boil noodles (which cost more) if you want to cut corners (which I always do).
I also love playing around with different chocolate chip cookie recipes and this one comes to you from my trusty Betty Crocker Cookbook that my dear friend Darrell gave to me as a wedding gift (and who I was fortunate enough to work with at beautiful Beauvais Lake Provincial Park the summer following my cranky camp experience).
The recipe calls for 2 1/4 cups of flour but the last time I made them I didn’t have enough so I used 1 cup oatmeal and 1 1/4 cups flour and they turned out great.
Ingredients
Instructions