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Take your tastebuds for a ride with this fresh beet salad topped with creamy burrata cheese
The “to-die-for” texture and flavour of Burrata cheese adds a rich creaminess to beet salad
Just when you think nothing is new, enter Burrata, the new mozzarella kid on the block. Not that Buffalo is dead; it just has a competitor.
If you haven’t tried it, Burrata is fresh mozzarella, filled with broken pieces of Buffalo mozzarella plus cream, which gives it that “to-die-for” texture and flavour.
Nothing can truly describe the over-the-top taste, texture and culinary experience that Burrata delivers. Just find it and eat it. How? A simple drizzle of really good olive oil and warm crusty bread will do for starters, or try it with this delicious beet salad.
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
Originally published in TVW. For daily programming updates and on-screen Entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.