Crunchy Kickoff Mozzarella Sticks: Game-Day Goodness
Vegan Maple Sesame Game Day Cauliflower “Wings”
You’ve Gotta Try this in February 2024
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Heal Your Gut, Naturally
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Recharge at a Vancouver Island Oceanside Retreat
Protected: The 2024 Spring Road Trip Destination You Won’t Want To Miss
The People’s Open Just One Reason to Visit Some Classic Scottsdale Golf Courses
10 Places to See Holiday Lights in Metro Vancouver
Vancouver Adventures: Our Picks for December
What to Watch This Week: December 3 to 8
Are you getting the most from your expertly cultivated and perfectly aged wine collection?
The Ultimate Holiday Gift Guide for Him
The Ultimate Holiday Gift Guide for Her
Rich eggplant and tomato moussaka, light and lemony cauliflower, and juicy seasoned chicken make up this decadent and garlicky Lebanese feast
Try making these healthy, flavourful Lebanese recipes for dinner tonight
I love trying foods from different cultures and Lebanese food is right up there on my list of favourites. I wanted a little inspiration so I took a few Lebanese cookbooks out from the library and had dinner at Nuba, an amazing Lebanese restaurant with four locations in Vancouver.
Najib’s Special is one of my favourite dishes at Nuba. It’s a roasted cauliflower dish with lemon, sea salt and tahini that I tried to copy for this meal.
We also had an amazing kebab plate called the Chicken Tawook, with succulent chunks of white meat seasoned in paprika, thyme, lemon and garlic. For this meal I found a slightly different chicken kebab recipe in The Lebanese Cookbook that was also delicious.
The eggplant tomato recipe in The Lebanese Cookbook really caught my eye, and even though it took a little extra work and caused my dirty dish pile to be a little higher when all was said and done, it was totally worth it – I swooned at every bite.