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These cookies are beautiful gems to add to your platters or charcuterie spreads for a little extra colour and an unexpected treat to balance out a cheese tray or other savoury spread
These melt-in-your-mouth shortbreads can be prepared up to two weeks in advance for your gathering and they will still taste freshly baked. Because they stay delicious for weeks, they also make a great take-home gift for your guests. Just make sure to bake them thoroughly and that they are dry all the way to the centre if you need them to last; they tend to hang on to moisture in their centres.
You can make these cookies ahead and store them in an airtight container at room temperature for up to two weeks. They can be frozen, in an airtight container, for up to two months. Thaw them uncovered at room temperature for an hour before serving.
Excerpted from Cake & Loaf Gatherings: Sweet and Savoury Recipes to Celebrate Every Occasion by Nickey Miller and Josie Rudderham. Copyright © 2023 Nickey Miller and Josie Rudderham. Photography and illustrations by Nickey Miller. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.