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Break the rules for dinner tonight and serve an Asian-inspired salad with with a Greek main: pork souvlaki, hummus and pita.
Mix-and-match meal combines Asian-inspired salad, pork souvlaki, hummus and pita
It was Greek night at our place and I fancied a salad to start. I’d been dying to figure out how they make that to-die-for orange dressing that sometimes comes on the salad in a bento box, so I thought, ‘what the heck if it doesn’t really go with Greek, I’ll give it a whirl.’
I’m so excited by how amazing it turned out. It’s officially my new favourite dressing – which is kind of a big deal because my maple balsamic dressing (which I will divulge in a future post) has reigned superior for years.
Souvlaki is a favourite, finding its way onto the menu at least once a month. It’s incredibly easy to make and is so delicious and fresh. And this time (as opposed to our Girls’ Night Healthy Snacks), I made my own hummus with roasted garlic and it was delicious (with no over-powering garlicky after taste). Click here for my instructions on making hummus with roasted garlic.
I always use pork for Souvlaki because it’s a good way to take a break from chicken and beef (when we’re not going meatless). I usually buy what’s on sale and have used tenderloin and nearly every kind of roast.
Ingredients
Instructions
Combine all ingredients and blend until smooth.