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Serve this bright green sauce with beef for a refreshing new taste
Chimichurri sauce stems from South America and adds a fresh flavour to beef
This sauce, created by David Hawskworth, is being served with all of the lunch and dinner beef dishes at Hawksworth’s. Its vibrant fresh flavour is a refreshing change to a regular beef jus. The sauce stems from South America, in particular Argentina, where it is matched with grilled red meat.
Originally published in TV Week. For daily updates, subscribe to the free TV Week e-newsletter, or purchase a subscription to the weekly magazine.