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Fiddleheads are in season, so it's the perfect time to try out this tasty traditional dish
Shake up your dinner routine with delicious fiddleheads Wabanaki
First Nations people have been harvesting wild fiddleheads for centuries. Try out this age-old recipe and impress your guests with fresh, in-season fiddleheads. Ingredients
Instructions
Serves 2.
Recipe and photo from A Feast For All Seasons: Traditional Native Peoples’ Cuisine. Published by Arsenal Pulp Press, ©2010.