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This smoky-sweet grilled pork and eggplant dish ratchets up the flavour with two marinades – first garlic and ginger and then hoisin and tamari
Dress up your pork chops with marinated eggplant
The eggplant can be prepared and served separately as a light meal, or for those who don’t eat red meat. Top with fresh salsa for extra zip.
Recipe and photo from Everyday Flexitarian by Nettie Cronish and Pat Crocker. Published by Whitecap Books Ltd., ©2011. Reprinted with permission of the publisher.