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Add some zest to your spinach salad with goat cheese, poached pears and port dressing
Popeye never had a spinach salad like this!
Ingredients
Instructions
From Vancouver Cooks 2, © 2009, by the Chefs’ Table Society. Published by Douglas & McIntyre, an imprint of D&M Publishers Inc. Reprinted with permission of the publisher. Photography by John Sherlock.