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Bal Arneson, Food Network chef and author of Everyday Indian, shares her recipe for tamarind chutney
Bal Arneson’s tamarind chutney
Makes ½ cup (125 ml)
Read our profile of Bal Arneson
From the book Everyday Indian: 100 Fast, Fresh and Healthy Recipes, copyright 2009, by Bal Arneson. Published by Whitecap Books . Reprinted with permission from the publisher.
Originally published in BC Home magazine. For monthly updates, subscribe to the free BC Home e-newsletter, or purchase a subscription to the bi-monthly magazine.