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This simple pan-seared fish dish is tasty any time of year
This fish is both pan-seared and oven-baked for perfect texture and tenderness
Pan-searing seals in moisture while oven-baking cooks the fish evenly, giving you perfect texture and tenderness.
Ingredients
Instructions
Serves 4
Recipe and photo reprinted with permission In a Pinch: Effortless Cooking for Today’s Gourmet by Caren McSherry, © 2010. Reprinted with permission of the publisher, Whitecap Books.