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It doesn't get more simple than a two-ingredient recipe, and this flavourful, juicy and tender salsa verde-topped chicken will leave your regular old roasted chicken in the dust
The tomatillos, jalapeno peppers, onions, cilantro, and garlic in the President’s Choice tomatillo salsa verde make the perfect topping
My dad got me onto the tomatillo salsa verde from President’s Choice. It’s so good! He makes epic Mexican-style breakfasts with corn tortillas, refried beans, scrambled eggs, chorizo sausage and the President’s Choice tomatillo salsa verde.
I was trying to think of a way to spice up regular old roasted chicken when I got the idea to top some bone-in, skin-on chicken breasts with the salsa verde.
The chicken turned out so incredibly tender and juicy, I think in part because of the vinegar in the salsa. Whatever the reason, this dish is definitely a keeper.
The perfect accompaniments to this dish are rice and beans, and a great big garden salad. And maybe an ice cold Mexican beer.