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Your apple-a-day option just got sweeter. This rustic apple tart is a quick and delish dessert
Your apple-a-day option just got sweeter with this rustic apple tart
When preparing pastry, never overwork the dough or add too much water. Follow the exact measurements and you will be the flaky-pastry champ!
Ingredients
Pastry:
Filling:
Instructions
Serves 6 to 8.
Tip: Refrigerate the rolled-out pastry for 30 minutes, as this process will set the butter and make for a perfect grease-free shell.
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