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Cook your salmon in a parchment package for enhanced flavour and presentation
These little parcels of salmony goodness are filled with steamy flavour
What could be better than our West Coast seafood favourite — sustainable salmon — seasoned and sealed in a perfect little cooking chamber called a parchment bag.
This dish may be quick and simple to make but it delivers heightened flavour in one sexy package.
Listen to Caren McSherry Thursdays between 11 a.m. and 11:40 a.m. on CKNW 98.
Originally published in TVW. For daily programming updates and on-screen Entertainment news, subscribe to the free TVW e-newsletters, or purchase a subscription to the weekly magazine.