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Resistance is futile! Give in to this sweet and sour dessert
Choose your plums wisely: the flavour boost will be worth it
My granny passed this recipe onto my mother and thankfully she passed it on to me. This elegant sweet and sour streusel plum tart is a “five-star dessert” according to friends who can never resist a second piece.
The secret to success lies in the variety of plums – choose sweeter, fleshy plums rather than juicy ones that can make the tart too moist. Do I need to mention whipped cream?
Makes 12 slices of plum cake.