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Serve your tuna steaks as a main-course salad garnished with fried shallots for an extra kick of flavour
Smoked Spanish paprika enhances tuna with a deep smoky flavour in this main-course salad
Smoked Spanish paprika, as a rub, enhances tuna with a deep smoky flavour. The crispy shallots make for a really different main-course salad. I prefer the peppery taste of arugula to the mixed greens, but both work well.
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