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Coconut milk is caramelized with tons of garlic, ginger and fresh lime juice into a sticky, sweet and aromatic glaze
Inspired by the amazing Southeast Asian food available in and around Vancouver, this recipe relies on the balance of sour-sweet-salty-spicy that gives Thai food its distinct depth and aroma.
2 tbsp sesame seeds, 2 tbsp chopped green onion, 1 chopped Thai red chili (seeds removed) for garnish
Serves 2 as a main; 4 as a starter
If you would like to learn more from Joanna Tymkiw, head over to The Sleep Country Main Stage at the Vancouver Fall Home Show happening October 20 to 23 at the Vancouver Convention Centre – West. Joanna will be demonstrating a delicious sticky, Thai-inspired Tofu triangles with carrot-mint-cashew slaw on Saturday, October 22 at 3 p.m. Come say hello! For more information, or to buy tickets online, visit vancouverfallhomeshow.com.