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Topped with toasted almonds and ruby red strawberries, this cake looks impressive, but it's delightfully simple to make
Topped with toasted almonds and ruby red strawberries, this cake looks impressive, but it’s delightfully simple to make. The moist, tender cake is wonderful on its own, but you could certainly dress it up more with a scoop of vanilla ice cream or a dusting of powdered sugar.
© Excerpted from Love and Lemons: Simple Feel Good Food Copyright © 2023 by Jeanine Donofrio. Published by Avery, an imprint of Penguin Random House LLC. Reproduced by arrangement with the Publisher. All rights reserved.