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It's hard to top a ripe, red berry, but this creamy mascarpone mix takes strawberries to new heights
It’s local strawberry season! B.C. berries are being harvested in full force, so now is the time to enjoy them in as many ways as possible.
The borders go well beyond shortcake and whipped cream, so be sure to try my version of “stuffed” strawberries for a fresh dessert idea.
It’s a perfectly easy and deliciously different way to present these red beauties.
Makes 12 stuffed strawberries.
Originally published in TVWeek magazine.