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This recipe is relatively simple to assemble and it will be sure to delight and impress your guests
At DALINA, our Tuna Gallego salad is one of the most popular dishes on the menu. The mixture of vegetables, beans and seared tuna makes for a colourful and satisfying dish, perfect for a healthy lunch or a light dinner.
At the café, we use pickled onions instead of red onions and we include marinated octopus, but we’ve left those off here to make it easier for the home chef (if you’re feeling adventurous though, be sure to throw them in!).
Don’t let the number of ingredients discourage you—a lot of them are for the dressing and the tuna rub.
*You can substitute Ahi tuna.