Crunchy Kickoff Mozzarella Sticks: Game-Day Goodness
Vegan Maple Sesame Game Day Cauliflower “Wings”
You’ve Gotta Try this in February 2024
Choosing Connection: A BC Family Day Pledge to Prioritize Presence Over Plans
Embracing Plant-Based Living this Veganuary and Beyond
Heal Your Gut, Naturally
Inviting the Steller’s Jay to Your Garden
6 Budget-friendly Holiday Decor Pieces
Dream Home: $8 Million for a Modern Surprise
Local Getaway: Recharge at a Vancouver Island Oceanside Retreat
The People’s Open Just One Reason to Visit Some Classic Scottsdale Golf Courses
Scottsdale In the Fast Lane
10 Places to See Holiday Lights in Metro Vancouver
Vancouver Adventures: Our Picks for December
What to Watch This Week: December 3 to 8
Are you getting the most from your expertly cultivated and perfectly aged wine collection?
The Ultimate Holiday Gift Guide for Him
The Ultimate Holiday Gift Guide for Her
Dine on gourmet grub oceanside at Araxi's al fresco dining events
There’s an undeniable charm to eating in the great outdoors. But if typical picnic fare doesn’t satisfy your gourmet side, then Whistler’s Araxi Restaurant is ready to fulfill all your fresh-air foodie dreams with their Longtable Dinners Series.
Longtable Dinners were created to celebrate all things local – from seasonal ingredients to talented B.C. chefs – and be enjoyed in some of the province’s most stunning settings. They’ve been hosted at North Arm Farm in Pemberton and Lost Lake in Whistler, but for the first time ever, Vancouverites have the chance to get in on the fun as well.
The inaugural Vancouver dinner will be held at Bard on the Beach at Vanier Park. This will be the largest Longtable to date, and Araxi head chef James Walt will be joined by an all -star cast of Toptable restaurant group chefs: CinCin’s Andrew Richardson, Blue Water Café’s Frank Pabst, West’s Quang Dang and Thierry Patisserie and Café’s Thierry Busset will all be making guest appearances and contributing a course to the menu.
Want tickets? You can purchase them for $175 per person by emailing or calling them at 604.932.4540. Each ticket includes a welcome reception, four-course menu, and wine pairings.