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It's pumpkin season—and we've got recipes for pumpkin ravioli, chili, breakfast parfait + more
Pumpkins are not only great for pies and carving—they’re also versatile and deliciously easy to incorporate into every meal.
So roll up your sleeves, put on your apron, and celebrate this season’s pumpkin harvest with these recipes from Angie Quaale, local food expert, chef and BBQ champion of Langley’s Well Seasoned Gourmet Food Store.
Click through for Angie’s pumpkin-licious recipes for every meal…
“Wake up to fall with this pumpkin breakfast parfait. It smells, tastes and has all the colours of autumn. It’s a nutritious start your day.”
“There’s nothing like a comforting bowl of chili on a breezy day in fall. Adding pumpkins makes it extra hearty and seasonal for lunch and dinner.”
“This is a nutritious and tasty salad that is convenient for a packed lunch or as a side for a family dinner.”
“These pumpkin raviolis are best when served with a warm bowl of pumpkin soup.”
“Mmm… the combination of pumpkin, Canadian maple syrup and cinnamon makes a warm, sweet toasty treat for the fall.”