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Chicken shawarma is surprisingly easy to make, and while it's not the same experience as getting it freshly sliced off a rotating spit, it's also nice to make and enjoy in the comfort of your own home
Some things are just better when they’re made from scratch—and making something with your own two hands provides such satisfaction. When you cook from scratch, you know exactly what ingredients go into your meals, and it offers you the flexibility to adjust your recipe for dietary or taste preferences.
Chicken shawarma is surprisingly easy to make, and while it’s not the same experience as getting it freshly sliced off a rotating spit, it’s also nice to make and enjoy in the comfort of your own home.
To serve, either portion it into wraps yourself, or do what I did and create a large platter with all the fillings and toppings (pictured above) so that everyone can customize their own pita.Christine McAvoy
Chicken marinade
Greek yogurt sauce
To serve