Local Food
The jaw-dropping reality of Vancouver's food waste, BC's sinful child poverty rates and the local organization connecting hungry mouths with...
Save time and money by getting fresh, local organic groceries delivered to your door.
Governmental and big business regulations means that food has to travel further to get to your plate.
The French have preserved their little, local butchers and bakers despite the growing chains of supermarkets. How can we?
Make It Last offers market-goers demos on freezing, drying, pickling and canning from now through October 16. Contest!
Vancouver's cheese shops offer a great selection of imported and local, artisan cheeses.
Eating only local foods takes some getting used to, but the rewards are plenty.
Mt Pleasant's Home Grow-In Grocery exemplifies a community based on trust and a wealth of local food.
Putting food in the garbage is a crime against the producer and the poor.
Vancouver’s People Preserving Food Network offers free lessons in home preserving
Salmon is practically our national dish, but where can I buy some?
Farm share programs in BC bring local organic produce to a wider range of consumers.
Three programs bring Vancouver closer to local, organic, Fair Trade food.
The side effects may include better tasting food and helping the environment.
Vancouver farmers markets connect real-food enthusiasts with fresh, local, organic food.