Recipes

This recipe makes a large, full-sized lasagna, but you can cut it in half—or separate it into two, cook one...

Serving squash at room temperature may be surprising, but once you dig in to it with the burrata, lemon and...

I love these bars when you want to fill a CCC (chocolate chip cookie) need but you don’t have the...

Got a PB and J craving? Celebrate National Peanut Butter Lover’s Day on March 1st with this delicious cocktail

Adults and kids alike will love this dinner of black-pepper-roasted beef, salt-baked potatoes and homemade aioli

Want to make that gift box of chocolates even more (or, you know, actually) special? Make it yourself. Not only...

This is a fully vegan French toast recipe, using flax seeds in place of eggs and plant-based butter and mylk...

This three-ingredient recipe makes the fluffiest, most delicious (and nutritious) pancakes every single time

Whenever a recipe calls for fresh lemon juice but not lemon zest, I peel the lemon before I juice it.

While French fries might seem like an easy food to make from scratch (and they are), I’m here to give...

Although the Linzer cookie is a traditional Christmas cookie, this blueberry version makes it fresh and interesting—and pretty enough to...

I regret not making calamari at home sooner, as it’s very easy, way better than anything you’d get from the...

Nothing is more frustrating than finding the perfect recipe but not having the ingredients to make it. As food costs...

Did you know that you can make homemade cheese with just three ingredients? I am kicking myself for not attempting...

This elegant appetizer is easy to prepare and perfect for serving last-minute guests during the festive season