Cut Through the Dining Doldrums
FREE | 20 Recipes for Simple Dining Book



Eating simple, healthy meals doesn't have to be boring. No more plain baked chicken and plain salad.

Recipes

Food & Drink
Grilled Carrot and Avocado Salad

For a twist on a salad that can be eaten warm or cold, try this as a side or a main dish

Food & Drink
Edible Brown Butter Chocolate Chip Cookie Dough Two Ways

Make this delicious dessert and support the BC SPCA's Treat Week

Food & Drink
Easy Caprese Bites

Try out this easy variation on the classic Italian salad from Vancouver's Kitskitchen

Food & Drink
Prawns in a Mushroom, Tomato, Feta and Ouzo Sauce

The Greek by Anatoli shares their recipe for this tasty Mediterranean appetizer

Food & Drink
Something Sweet Dessert Board

Impress your sweetheart with this stunning dessert platter for Valentine's Day this year

Food & Drink
Vegan Borscht Soup

Try out this vegan borscht recipe with a dairy-free sour cream topping

Food & Drink
Roasted Yam and Teff Salad With Sumac Tahini Dressing

This healthy and satisfying dish may look like it has a lot of ingredients, but it’s very easy to make...

Food & Drink
5 Homemade Vinaigrette Recipes

Five local chefs share their simply tasty vinaigrette recipes

Food & Drink
Cranberry Fizz Cocktail Recipe

Toast the holiday season with this festive sparkling cocktail

Food & Drink
6 Holiday Recipes Reminiscent of Childhood

These Christmas treats will take you back to sweet memories of holidays past

Food & Drink
Brioche Recipe

Chef Steven Hodge from Temper Chocolate and Pastry shares his recipe for brioche

Food & Drink
At Home With Top Chefs: Mark Perrier

In this three-part series, we talk to some of the city’s best chefs to find out what they like to...

Food & Drink
At Home With Top Chefs: Rob Feenie

In this three-part series, we talk to some of the city’s best chefs to find out what they like to...

Food & Drink
At Home With Top Chefs: David Hawksworth

In this three-part series, we talk to some of the city’s best chefs to find out what they like to...

Food & Drink
Barcelona on a Board

Impress your guests with this Instagram-worthy Spanish charcuterie spread

Food & Drink
3 Meaty Recipes From Two Rivers Specialty Meats

Chef Tony Starratt of Two Rivers Meats shares his recipes for ramen bowl, chicken dip and beef tartare

Copyright © Canada Wide Media Limited. All Rights Reserved
230, 4321 Still Creek Drive Burnaby, B.C. V5C 6S7, 604-299-7311
Use of this site constitutes acceptance of our Terms of Use & Privacy Policy