Recipes

Restaurant vet Dennis Peckham of Fraiche Sheet Foods shares his recipe for a fresh and healthy noodle bowl

Try this cool and refreshing citrus version of the classic Moscow Mule

Christophe Bonzon of Chez Christophe shares his special recipe for an Italian classic

This classic cocktail is made even cooler in a copper-coloured mug

Learn how to pair wine with plant-based dishes with these summer fresh recipes

This well-balanced, plant-based meal idea also makes great leftovers to pack for a workday lunch

If Dad is a meat lover, cook him up ribs, duck breast or a pork chop this Father's Day

These itty-bitty savoury hand pies are the perfect two-bite cocktail snack

We asked the chefs from Joe Fortes, Homer St. Cafe and Bar and Minami how they like to prepare this...

Toast Harry and Meghan with this regal cocktail featuring notes of lemon and elderflower

Pour Mom a sparkling cocktail this Mother's Day—she deserves it

This recipe is relatively simple to assemble and it will be sure to delight and impress your guests

Make devilled eggs Instagram-worthy by tinting them a pretty pink hue

A delicious, eye-pleasing Easter treat inspired by Nordic culture and the promise of spring

Sweet Bake Shop's Tessa Sam has just released her first cookbook—and we're sharing her recipe for chocolate doughnuts

Fresh greens can turn a basic pasta into something healthy and flavourful